Incredibly quick to make, and using the air fryer in our induction range to 'crispify' the tofu, these wraps are an easy meal we wolf down at least a couple times a month. To find the recipe online, check out Minimalist Baker's 'Crispy Tofu Lettuce Wraps with Peanut Sauce' recipe. (As for me, I tend to experiment with the sauces, often using my homemade hoisin instead of making a peanut sauce, or even a yogurt-based sauce if the craving is there).
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