Vegan Goat Cheese
Barley-Stuffed Red Bell Peppers
Maple Marshmallows + Gratitude
Garlic Gouda Tofu with Autumn Frost Squash Fondue
Homemade Vinegars…beyond ACV
Ribollita Soup
Green Tomatoes: Using ‘em up!
Harvest: Lettuce - “Landis Winter"
Carrot Fettuccine with Sundried Tomato Pesto
Hot Semolina with Mango & Pomegranate
Pizza: Spinach & Feta
Trellis Success: 1500 Year Old Cave Beans
Mango Ceviche
Harvest: Blackberries “Black Satin"
Harvest: Vietnamese Coriander
Harvest: Huckleberries - “Thunderbird"
MIY: Spice Blends (& other key tips!)
Harvest: Grape - “Concord”
Pizza: Mushroom, Goat Cheese & Pine Nuts with White Garlic Sauce
Harvest: American Hazelnut “Bailey Select Purpleleaf"
