Playing around with oats these past couple weeks, both sweet and savory versions, and LOVING these four in particular: * Strawberry Lassi - organic strawberries, Bulgarian yogurt & cardamom * Ham & Cheese - Beeler's ham with gruyere & a dash of paprika * Tropical - organic mango and pomegranates with a dollop of yogurt * Greek Brekkie - fried organic pastured egg, sheep's milk feta and parsley. This ain't your mum's oatmeal, and it is SO much tastier - and more nutritious - than the standard cinnamon & brown sugar many of us are used to... PS - buy oats in the bulk aisle y'all. It's WAY cheaper than prepackaged, organic suddenly becomes affordable, and more sustainable to boot.
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