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Harvest: Tomato - “Juliet”


Imagine a Roma and a Grape tomato had a baby, and you'd get a Juliet. Right in between the two in size, it's the only non-heirloom tomato in this year's garden, and is a very tasty addition to our repertoire. I've found thus far it tastes really good cut in half and roasted with other veg and served with a delicious bowl of polenta. Not much more to say on this 1990s variety other than...bring it on!


"There is nothing better than picking up sun-warmed tomatoes and smelling them, feeling them and scrutinizing their shiny skins for imperfections, dreaming of ways to serve them." ~ Jose Andres


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