Loving our parsley harvest already!
If you've never grown it before or only grown it via nursery starts, I *highly* recommend growing it from seed - it's cheaper, it's plastic-free, and you can grow varieties like this Italian "Gigante" variety with their great big leaves and amazing flavor. While I like to grow them among larger plants so they can get the late afternoon shade, they are also tucked in amongst the potato bed and at the base of my potted bay leaf...and are all growing like gangbusters!
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