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Challah Bread



Sometimes it's just the perfect day for bread, y'all. Braided or unbraided, challah is always a good idea. I particularly recommend it as the base for French toast.


And yes, by day's end tomorrow, this loaf will have magically disappeared.


"Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts." ~ James Beard

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