The ultimate classic, my bittersweet chocolate truffle, hand-rolled and lightly dusted with organic cocoa. A dessert maker going way back, I always loved to experiment...but chocolate was a whole new frontier that I had never explored. So when I learned about a day-long workshop led by a former pastry chef for the Four Seasons, I jumped on it. And down the rabbit hole I fell... The beautiful thing about chocolate is that you are always a student. There is so much inspiration out there...